Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula. Malivoire considers itself more a grower than a maker of wines - our philosophy is that the vineyard is where wine is given its life and soul.
Expert winemaker Shiraz Mottiar personifies Malivoire’s founding philosophy: that excellence as a winery begins with healthy soil and vines, and depends on minimal human manipulation of the fruit and its wine. Shiraz and the Malivoire winemaking team craft a spectacular portfolio of wines that include Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Gamay, Old Vines Foch, Cabernet Franc, and Merlot, among many others.
