Pinot Gris 2023, Traynor Family Vineyard
Pinot Gris 2023, Traynor Family Vineyard
$23.95
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Description from the Producer
VQA Niagara Peninsula
Introduce yourself to the fresh and vibrant flavours of our vegan Pinot Gris, fermented and aged at our winery in Prince Edward County. This pinot gris is made in a style that is excellent for sipping alone or pairing with food.
Tasting Notes: Bursting with zesty notes of baked pear and lemongrass. The wine is soft, round, and smooth on the palate, with a bright acidity. The finish is refreshing and lemony.
Food Pairing Suggestions:
- Fresh seafood
- Grilled chicken or pork
- Grilled vegetables
- Soft cheese (e.g. goat cheese, brie)
- Salad with citrus dressing
- Lightly spiced dishes (e.g. Indian, Thai)
Winemaker's Notes: Cold soaked on skins for 24 hours after harvest to extract some colour and tannin. Pressed, then left to clarify in a cold room prior to racking to eliminate heavy sediment. Fermented in cold conditions to slow down fermentation to develop aromatics. Allowed to go through malolactic fermentation in stainless, cold clarified and racked after 4 months. Bottled, unfined and unfiltered.
Residual Sugar: 2 g/L
Additional Details
| Type | White Wine |
|---|---|
| Grape Varietal | Pinot Gris |
| Vintage | |
| Volume | |
| Alcohol ABV (%) |
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Produced in Prince Edward County, Ontario
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