Frequently Asked Questions (FAQs)
Q: What does Sauvignon Blanc taste like, and is it always “grassy”?
A: Sauvignon Blanc is usually crisp and fresh, with flavours that lean green and zesty, think lime, green apple, gooseberry, and sometimes bell pepper or fresh-cut grass. That herbal note is common, but it can show up more subtly in some bottles and more loudly in others. If you like bright, refreshing whites, it’s a pretty safe bet.
Q: Is Sauvignon Blanc dry or sweet?
A: Most Sauvignon Blanc is dry, meaning it tastes more crisp than sugary. Some winemakers leave a little residual sugar, which can make it feel rounder or slightly off-dry. If you are sweetness-sensitive, look for terms like “dry” or ask for guidance based on the tasting notes.
Q: Who is the Sauvignon Blanc collection best for?
A: This Sauvignon Blanc collection is great for people who like clean, refreshing whites and want something easy to enjoy without overthinking it. It’s also a nice step up for Pinot Grigio drinkers who want a bit more flavour and zip. If you usually prefer buttery, oaky Chardonnay, Sauvignon Blanc might feel leaner and more citrus-driven.
Q: What foods go best with Sauvignon Blanc?
A: Sauvignon Blanc loves anything green and herb-forward, like salads, veggie bowls, goat cheese, or dishes with cilantro, mint, or chives. It’s also a classic with seafood, try smoked salmon, grilled shrimp, or fish tacos. Serve it well chilled, it tastes brighter and more focused.
Q: What’s a fun fact about Sauvignon Blanc in Canada?
A: Sauvignon Blanc can show real regional personality in Canada, especially in cooler pockets of Ontario, British Columbia, and Nova Scotia. You’ll often see extra snap and lively acidity, which is a fancy way of saying it stays refreshing and food-friendly. It’s one of those grapes that can taste noticeably different from place to place, even within the same country.
