Rosé Wine

Drink pink! A favourite spring or summer wine, rosé’s can be enjoyed year round. Rosé wines are made from dark-skinned grapes, which are also used to produce red wine. However, the main difference between the two is the length of time the juice stays in contact with the skins, known as “maceration.” Just like their white and red counterparts, rosé wines are very food-friendly. Their bright, zippy characteristics pair effortlessly with salads, seafood, steak and chicken.

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