Riesling

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Why do people assume Riesling is sweet?

Cheap, mass-produced German blends sold as Blue Nun in the 1970s and 80s built that reputation. Most Riesling made today, in Canada included, runs dry to off-dry.

What food goes with Riesling?

Spice, above all. A little residual sugar and low alcohol calm chili down, which is why Riesling handles Thai and Szechuan better than almost anything. An off-dry one next to a butter tart is a very Canadian way to finish dinner.

Why does some Riesling smell like petrol?

It's a genuine Riesling note called TDN, and it isn't a fault. The compound builds as the wine ages, so older bottles show it more, and young bottles rarely have it at all.