Vignoble pédagogique du Niagara College
Le Niagara College Teaching Winery est le premier établissement du genre en Amérique du Nord. Situé à Niagara-on-the-Lake, la région possède un savoir-faire viticole exceptionnel et son terroir est une destination mondiale pour les passionnés de vinification désireux de contribuer à son développement. Le NC Teaching Winery produit depuis longtemps des vins primés, 100 % VQA, produits par la vinificatrice en chef Allison Findlay et l'ancien vinificateur en chef Gavin Robertson.
Le campus de Niagara-on-the-Lake abrite également la brasserie NC Teaching Brewery, première brasserie commerciale d'enseignement au Canada, et la distillerie NC Teaching Distillery, la première et unique du genre au Canada. Les spiritueux scolaires et les produits Spirits 101, créés par les étudiants en distillation artisanale et le distillateur David Dickson, sont vendus sur place, ainsi que les cidres Cider 101 et Single Batch Series du vigneron et cidriculteur Allison Findlay.
The story behind the Niagara College Teaching Winery
This is Canada's first commercial teaching winery, opened at Niagara College in the early 2000s. It exists so students in the college's winemaking and viticulture program can learn the trade by actually making and selling wine.
The vineyards sit on the Niagara-on-the-Lake campus, and the wines are real VQA bottlings you can buy, not classroom exercises.
Student-made, seriously good
Students do the hands-on work across the vineyard and the cellar, guided by professional winemakers, including graduates of the program who came back to teach. The wines split into a premium Dean's List tier and an easygoing Balance range.
The results speak for themselves. Student-made wines here have won real awards against commercial wineries, including Platinum at the National Wine Awards of Canada and gold at the Decanter World Wine Awards.
Frequently asked questions
What is the Niagara College Teaching Winery known for?
It is Canada's first commercial teaching winery, where students make the wine under professional winemakers. Its Dean's List and Balance wines have won serious awards, including Platinum at the National Wine Awards of Canada.
Do students really make the wine?
Yes. Students in the college's winemaking and viticulture program do the hands-on work in the vineyard and cellar, guided by professional winemakers. The wines are sold commercially and have beaten established wineries at national and international competitions.
Where is the Niagara College Teaching Winery?
On Niagara College's Niagara-on-the-Lake campus, at the base of the Niagara Escarpment. The college farms its own vineyards there, and the wines are made and sold on site.