From start to finish, Tyler Harlton’s hand-crafted wines are made with care and attention to detail. It’s fitting, then, that a pair of hands is featured so prominently on the labels of TH Wines. With total production sitting at around 1,800 cases, each of TH Wines’ reds and whites (and their rosé) get plenty of attention from Harlton and his team at their modest Summerland facility. (How modest? The “cellar” at TH Wines is Harlton’s garage.) Harlton sources select parcels of fruit from throughout the Okanagan Valley for TH Wines — sometimes in quantities so small there’s not enough to make a standalone wine, but rather the grapes are employed as part of a carefully crafted blend.
It’s not often such a small-lot production is available beyond the cellar door. But it just so happens that TH Wines is the featured winery in this month’s My Wine Canada wine club selection. Act now (specifically, before midnight on June 15) and you can get these killer Okanagan Valley wines delivered to your door!
...Keep ReadingPublished on: June 13, 2017
Located on the picturesque Naramata Bench, Black Widow Winery, led by Dick and Shona Lancaster, has carefully crafted a winery focused on small-production whites, reds, rosés and sparkling wines. These are primarily made as single-vineyard offerings from their own property or three nearby Naramata vineyards. Over the last 17 years they’ve been joined by family and close friends in gradually creating a boutique winery, tasting room and patio that strives whenever possible to make wines that emphasize sustainable production and organic practices.
The result is wines that consistently fare well in competitions and with critics, but that remain completely accessible to the average palate. These are must-taste Naramata wines that emphasize quality. Act now and get FREE SHIPPING on Black Widow Winery wines when you buy six bottles or more!
...Keep ReadingPublished on: May 16, 2017
Nova Scotia continues to be Canada’s hidden gem when it comes to wine. Producers in the Annapolis Valley and beyond are making reds, whites, rosés, bubblies, dessert wines and fruit-based bevvies that bring a unique sense of place.
Among the province’s best producers is Annapolis Highland Vineyards. Using grapes that are both estate-grown and sourced from throughout the region, they’re creating some of Nova Scotia’s most compelling and food-friendly wines.
See below for thoughts on their delicious wines and the food pairings that immediately popped to mind when enjoying a glass. (Sunny backyards, relaxation and enjoying with friends are also a must.)
...Keep ReadingPublished on: April 25, 2017
If you don’t start with the best ingredients, you’re almost certain never to make the best product. For wineries that means grapes; for spirits such as vodka, rye or gin that means water and grains.
So it’s not surprising that a distillery set up near Banff’s Rocky Mountains would thrive, creating an impressive range of small-batch vodka, gin and rye in a variety of styles. Park Distillery makes their spirits from glacier water sourced in Banff National Park, organic grain grown at high altitudes by family-run farms and carefully sourced materials for flavouring — mostly local and organic as well.
Whether you’re looking for pure, classic flavour from your vodka or are keen on trying one of Park’s infused vodkas, now’s the time to do it — this week you can get free shipping when you order $120 or more of their product here at My Wine Canada.
...Keep ReadingPublished on: April 11, 2017
A sense of place is crucial to any successful wine/winery, and it’s clear 50th Parallel Estate has embraced this notion in spades.
Proprietors Curtis Krouzel and Sheri-Lee Turner-Krouzel have been in the Okanagan Valley for over a decade, first planting 10 acres of vines by hand in 2009 on what would become their Lake Country-region winery. Their now-61-acre property is located north of Kelowna near Lake Okanagan, where winemakers Grant Stanley and Matt Fortuna make wines from Pinot Noir, Chardonnay, Pinot Gris, Riesling and Gewürztraminer — all grapes that thrive in Lake Country’s relatively cooler climate.
The winery’s rise has been impressive; their inaugural 2011 vintage saw them produce just 700 cases of wine, while last year they pumped out an impressive 14,000 cases. This month, 50th Parallel Estate is proud to be the featured winery for our lucky wine club members. Check out which wines you'll receive this month and subscribe by Wednesday, Mar. 15!
...Keep ReadingPublished on: March 15, 2017
Nothing sets the mood for a romantic evening quite like a glass (or, heck, a bottle) of wine. And whether your special someone prefers whites, reds, rosés or bubblies, My Wine Canada has got you covered for Valentine’s Day — if you act fast.
Here are some top picks for making an impression this Valentine’s Day — order now (like, NOW) and get these treats in time for the big day…
...Keep ReadingPublished on: February 06, 2017
While Meyer Family Vineyards may not be the biggest winery in the Okanagan Valley — far from it, in fact — the quality and consistency of the wines they produce means they punch well above their weight class. In fact, weight is not something you’ll find in most of the Okanagan Falls winery’s wines — rather, JAK and Janice Meyer and their team (lead by winemaker Chris Carson) prefer to work with cooler-climate, lighter-bodied wines such as Pinot Noir, Chardonnay, Riesling, Gewürztraminer and the like. And in doing so they consistently create wines with restraint, elegance, balance and grace.
Those qualities are typically found in wines from France’s Burgundy region, one of the primary inspirations for Meyer Family Vineyards. It comes as no surprise, then, that much of their portfolio is made up of Chardonnay and Pinot Noir. This month, Meyer Family Vineyards is proud to be the featured winery for our lucky wine club members. Check out which wines you'll receive this month and subscribe by Sunday, Jan. 15...Keep ReadingPublished on: January 11, 2017
As the mercury drops, my thoughts always turn to full-bodied red wines that bring big flavours and loads of character — I love ya, Beaujolais Nouveau, but now that November’s over your time is up! Niagara’s Kacaba Vineyards make some terrific whites (as well as a very smart bubbly), but when I need something to warm my soul it’s their red wines I turn to.
If you’re not familiar with Kacaba at all, you’re in luck — they’re currently featured as part of My Wine Canada’s Free Shipping Series. This week only get free shipping on any six or more bottles of wine from Kacaba — the discount will be applied at checkout. Mix and match between these ripping reds, or delve into a couple of their wonderful whites as well… it’s all up to you. Act now and Kacaba’s wines will arrive in time to enjoy with family and friends over the holidays...Keep ReadingPublished on: December 07, 2016
Here in Manitoba, we’re pretty darn lucky when it comes to Canadian wines. Not only are our interprovincial wine shipping laws very consumer-friendly, we’re also located right in the middle of Canada’s two primary wine-growing regions — Ontario’s Niagara Peninsula and the Okanagan Valley in B.C. That means more than any other province, we get to taste (the fermented juice of) the fruits of the labour of producers in both areas. And there are few Ontario wineries who have impressed as consistently as Flat Rock Cellars, the hosts of this week's free shipping deal...Keep ReadingPublished on: November 02, 2016
With a winery, location is everything. The location of Bench 1775 Winery on the Naramata bench is so good that when they named their winery, they simply used the property’s street number — 1775 Naramata Road — as their name. There are few spots as picturesque in the Okanagan Valley as Bench 1775’s spot on the Naramata Bench. And hey, it doesn’t hurt that it’s also an ideal spot for growing grapes. Can’t make it to the winery? No worries — you can enjoy Bench 1775’s wines in the comfort of your own home (just close your eyes and pretend you’re on the Naramata Bench) as part of My Wine Canada’s wine club. Bench 1775’s wines are featured this month, so sign up and get some delivered today. You'll also receive my tasting notes and pairing suggestions in your package...Keep ReadingPublished on: October 12, 2016