My Wine Canada Wine Club Feature: Backyard Vineyards
We are excited to feature a fan favourite, Backyard Vineyards, in our April Wine Club packs. This wonderful winery in Vancouver's "backyard" is committed to producing high-quality, award-winning wines from 100% British Columbia grapes.
Sign up for the wine club today to receive an exquisite collection of BC VQA wines.
Nestled in the lush countryside of South Langley, Backyard Vineyards takes pride in producing exceptional wine. Their broad portfolio includes a number of single varietals and thoughtfully-crafted blends that each tell a story of the unique terroir across British Columbia, and in particular, the Fraser Valley and southern Okanagan region. Winemaker, Liam Berti, and the Backyard team have garnered over 30 top medals for their superior wines since 2009 and they show no signs of slowing down.
Explore some of the outstanding wines featured in our April Wine Club boxes.
This beautifully balanced white has a bright acidity with tantalizing flavours of peach and lemon. Rated 90 points by wine expert Tony Aspler, this wine pairs well with chickpea penne with vegan alfredo sauce or jicama salad with grilled shrimp and lobster.
Fermented in French oak, this sumptuous viognier has pretty aromatics of honeysuckle and white peach. It has a silky mouthfeel with notes of melon, grapefruit rind, and hints of baking spice on the palate. This 91-point gem is a great partner with goat cheese crostini with rosemary and almonds or turkey BLT panini.
An exquisite blend of merlot, cabernet franc, and cabernet sauvignon. This alluring red has a lovely bouquet of cedar, blackcurrant, and blackberry that leads into rich black fruit and hints of black tea on the palate. Enjoy this alongside chicken with dijon sauce or balsamic pork chops with deep fried olives.
This platinum-winning vintage of B.C. syrah features resplendent notes of dark cherry, blackberry, black olive, and pepper spice. Rated 92 points by Tony Aspler, this opulent wine pairs well with seared ratatouille skewers or grilled corn-on-the-cob with pepper and parmesan.
Join the Wine Club by April 15th to enjoy these exquisite B.C. wines.
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