My Wine Canada Wine Club Feature: Mythology Vineyard
We are shining the spotlight on Mythology Vineyard, located in Osoyoos, B.C., for this month's featured wine club box. This winery selects grapes from the finest growers in the Okanagan and Similkameen valleys to produce their elegant wines. Mythology Vineyard is a hidden gem with a large selection of bold, flavourful wines.
Sign up for the wine club today to get a terrific collection of B.C. wine delivered right to your door.
Opening a vineyard has been a long-held dream for winemaker Mark Simpson and industry veteran Teresa Centanni. Situated in Canada's only semi-arid desert region, Mythology Vineyard encompasses 3.75 acres of merlot and tempranillo grapes. With over two decades of experience, Mark Simpson has established himself as a distinguished winemaker and wine consultant. His journey in the wine industry has traversed various domains, from viticulture and vineyard management to winery management and the production of premium wines. Guided by Mark's core principles of balance, creativity, and quality, each bottle of Mythology wine that is produced is a testament to his expertise, resulting in some of the best expressions of B.C. wine.
Here’s a preview of some of the stunning wines that are included in our June Wine Club box.
A well-structured blend of viognier, roussanne, and muscat with notes of lychee and tangerine and a lingering finish. Rated 91 points by wine expert, Tony Aspler. Pair it with General Tso's tossed cauliflower or baked Brie with apricot jam.
This medium-bodied, Bordeaux-style white blend has beautifully-balanced flavours of gooseberry and green pineapple with a lovely mouthfeel. A great pairing with spinach and artichoke orzo with chicken or savoury cheese danish with raspberries.
A full-bodied, elegant red with juicy blackberry, mulberry, and sage on the palate. Rated 92 points by Tony Aspler. Enjoy it with spicy lentil tahini wraps or barbecued ribs with a cucumber tomato salad.
This luxurious merlot has notes of black cherry, plum, black tea, and subtle hints of licorice and black pepper with smooth tannins and a balanced finish. Try it alongside cumin and black pepper-crusted filet mignon or scalloped potatoes with onion and gruyere cheese.
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