My Wine Canada Wine Club Feature: Winemaker's CUT
We are thrilled to announce Winemaker’s CUT as our May Wine Club featured winery. Established in 2005 with their Deadman Lake Vineyard in the western Okanagan Valley, this outstanding winery takes a unique approach to producing each bottle. Winemaker’s CUT plays classical music throughout the winery and vineyard to positively impact each grape and every bottle.
Sign up now to join the Wine Club and receive a remarkable selection of Winemaker’s CUT gems to your door. Read on to learn more about the winery and their fan favourite bottles.
Winemaker’s CUT is led by Michal and Martina Mosny, a husband and wife winemaking duo from Slovakia who packed up their love and passion for winemaking and brought it to beautiful Oliver, B.C. Similar to how a director’s cut is the film from the director’s point of view, Winemaker’s CUT presents the passion of the winemakers and the terroir of the region as viewed through their lens. Honouring traditional winemaking methods, using sustainable practices, and allowing classical music to ring through every inch of the vineyards and winery to encourage balance and harmony is how Winemaker’s CUT ensures their bottles are uniquely theirs.
Now, the moment you've all been waiting for. Here's a sneak peek at some of the wines you can expect in your May Wine Club box:
A medium- to full-bodied syrah and merlot blend with aromas of cedar, vanilla, blackberry, and oak spice. On the palate, enjoy flavours of ripe blueberries. Rated 90 points by wine expert Tony Aspler. Pairs perfectly with crispy cheese and bacon potatoes or barbecued veggies and beef skewers.
An outstanding white rated 90 points by Tony Aspler. Aromas of grapefruit and florals, with notes of honey, peach, and lemon on the palate. Try this riesling with orange crème brûlée or Cajun-style barbecue shrimp on a bed of rice.
A fantastic blend of merlot, cabernet sauvignon, cabernet franc, and petit verdot. Cedar, spice, tobacco, white pepper, toast, blueberry, and floral on the nose with juicy redcurrant and plum flavours. Enjoy with potato and gorgonzola white pizza on garlic bread crust or Époisses cheese, ham, and apple tart.
A medium-bodied, dry white with cut grass, green peach, and a touch of oak on the nose. On the palate are green plum and gooseberry. Pairs exceptionally with honey balsamic-roasted brussels sprouts or salmon clam chowder.
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