Coupe du vigneron
Comme une version du réalisateur, une version montée d'un film qui représente le point de vue unique du réalisateur, Winemaker's CUT est influencé par le vigneron et son style/assemblage unique d'un vin d'Okanagan.
Les raisins qui composent les vins CUT sont récoltés à la main au vignoble Deadman Lake, juste au sud d'Oliver, en Colombie-Britannique. Respectueux de la nature, respectant les méthodes de vinification traditionnelles, l'agriculture durable et une politique zéro pesticide avec une faible utilisation de soufre, les vins CUT se développent naturellement et expriment les caractéristiques de ce vignoble unique de l'Okanagan.
C'est en appréciation de l'art et de l'harmonie que la musique classique résonne dans le vignoble et la cave où le vigneron capture une accumulation de moments et compose des vins de qualité.
Licence n° 308116
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The story behind Winemaker's CUT
Winemaker's CUT is the work of Michal and Martina Mosny, who ran a small winery in Slovakia before moving to the Okanagan in 2011. They started the label a few years later, working out of a vineyard south of Oliver.
It is a small, hands-on operation, built around one grower's eye for detail. The name says it plainly: this is the winemaker's own cut.
Small batches, one careful hand
The Mosnys farm without pesticides and work in small blocks, blending by taste rather than formula. Syrah is the wine that turns heads, dark and savoury off the warm South Okanagan bench.
There is a quirk here too: classical music plays in the vineyard and the cellar, an idea they carried from Europe. The 2022 Syrah was named a top red at a recent BC wine competition.
Frequently asked questions
What is Winemaker's CUT known for?
Winemaker's CUT is a small South Okanagan producer known for Syrah and careful, small-batch winemaking. It was founded by Michal and Martina Mosny, who made wine in Slovakia before settling near Oliver.
Where is Winemaker's CUT?
Near Oliver, in the warm South Okanagan Valley of British Columbia, with a tasting spot at the District Wine Village. The estate fruit comes from a single vineyard south of town.
What should I try first?
The Syrah is the calling card, savoury and dark off the warm South Okanagan bench. If you like a bolder red with a peppery edge, start there.