Frequently Asked Questions (FAQs)
Q: What does Cabernet Franc wine taste like, and is it similar to Cabernet Sauvignon?
A: Cabernet Franc is usually lighter in colour and body than Cabernet Sauvignon, with brighter red fruit like raspberry and a more herbal edge. You might notice pepper, tobacco, and sometimes a green bell pepper note. If you like Cabernet Sauvignon but want something a bit fresher and less heavy, Cabernet Franc is a great step sideways.
Q: Is Cabernet Franc dry or sweet?
A: Most Cabernet Franc reds are dry, meaning they do not taste sugary. The fruit flavours can feel juicy, but the finish is typically savoury, with moderate acidity. If you are sensitive to sweetness, look for “dry” in the description and expect more herb and spice than candy-like fruit.
Q: Who is Cabernet Franc best for, beginners or serious red wine drinkers?
A: Both, honestly. Beginners often like it because it is not as heavy or tannic as many big reds, so it feels easier to sip. More experienced drinkers love it for the earthy, herbal complexity that makes it really food-friendly.
Q: What food pairs best with Cabernet Franc?
A: Cabernet Franc shines with anything grilled or roasted, think burgers, pork tenderloin, sausages, or mushroom dishes. The herbal, peppery notes also work nicely with tomato-based meals like lasagna. For a very Canadian night in, try it with tourtière or a Montreal-style smoked meat sandwich.
Q: Why does Cabernet Franc sometimes smell like bell pepper, and is that a flaw?
A: That bell pepper or leafy note comes from natural grape compounds that show up more in cooler climates and earlier-picked fruit. In the right balance, it is a classic Cabernet Franc signature, not a defect. If you prefer less “green,” look for riper styles that lean more toward raspberry, tobacco, and spice.
