Frequently Asked Questions (FAQs)
Q: What counts as “Bottles of wine under $25” in this collection?
A: It’s a mix of Canadian wines that land under the $25 mark and still taste like “real wine,” not an afterthought. Expect everyday styles that are made to be opened now, not tucked away for years. Think practical, drinkable, and easy to match with food.
Q: Are bottles of wine under $25 usually sweet or dry?
A: Most are dry, especially the whites and many rosés, even if they smell fruity. “Fruit-forward” often means berry or peach aromas, not added sugar. If you prefer off-dry, look for notes like ripe pear, honey, or “soft” on the label or description.
Q: What do Bottles of wine under $25 typically taste like in Canada?
A: In cool-climate regions, you’ll often get bright acidity, meaning a fresher, zippier feel, especially in whites. Reds in this range tend to lean juicy, with cherry and berry flavours and gentler tannins, so they feel smoother and less drying. It’s the kind of wine that fits into real life, not a tasting exam.
Q: What foods pair best with these under-$25 wines?
A: Crisp whites love seafood, Caesar salad, and smoked salmon. Juicy reds work nicely with pizza, burgers, chili, and weeknight pasta. Rosé is a sneaky all-rounder, try it with grilled chicken, charcuterie, or even butter tarts if you like that sweet and salty thing.
Q: Are cheaper wines “lower quality,” or is that a myth?
A: It’s a bit of a myth, price is not a perfect quality meter. Under $25, you’re usually buying wines meant for easy drinking and freshness, not heavy oak, long aging, or rare production choices. The main trick is matching the style to your taste, because the “best” bottle is the one you’ll actually enjoy.
