Championnats canadiens des vins

Les Championnats canadiens des vins (ACWC) ont lieu chaque année à la fin du printemps et au début de l'été et en sont à leur 43e édition. En 2014, le jury de l'ACWC a déménagé de Windsor, en Ontario, au comté de Prince Edward, en Ontario. Tous les vins des Championnats canadiens des vins sont élaborés à partir de fruits 100 % canadiens. En 2024, 995 vins étaient en lice, et 14 juges de partout au Canada ont participé.
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Canada's Oldest Wine Competition

The All Canadian Wine Championships has been running for over four decades, and its one hard rule is what makes it useful: every wine entered must be made from 100% Canadian fruit. A medal here cannot be won by a blend that leaned on imported juice.

It is judged blind, like the other competitions, and it sits in Prince Edward County rather than a major city. The entry list runs to roughly a thousand wines a year against a panel in the low teens, so the medals are spread thinner than the entry count suggests.

What Actually Medals Here

Reds take the largest share of this page, but the spread is wider than most competitions — sparkling, rosé, icewine, fruit wine and cider all place. That breadth is worth knowing if you are shopping outside the usual two colours.

The reds from this competition have their own page, best red wine to gift, which is the same ACWC filter narrowed to red — not to be confused with the National Wine Awards reds, a different competition entirely. Browse the full range at Canadian red wine, Canadian white wine or Canadian sparkling wine, and see the awards page for the competitions we track.