3-Pack Basket, Ferox by Fabian Reis

Description du producteur

Make spirits bright with this festive trio of Canadian wines, thoughtfully selected to suit cozy nights, celebratory dinners, and everything in between. Whether you're sending a gift or treating yourself, this pack delivers seasonal charm and exceptional value. Plus, enjoy free shipping anywhere in Canada—our holiday treat to you!

• 2020 Rouge: The Ferox 2020 Rouge is a debut blend of Cabernet Sauvignon, Cabernet Franc, and Malbec that offers a complex aromatic profile of dark fruits, dried herbs, and floral notes following five years of aging in neutral French oak. On the palate, it balances bright red fruit and dark chocolate with velvety, fine-toothed tannins and a chalky texture, resulting from an unfiltered bottling process and 100% malolactic conversion. To best enjoy its profile, pair it with acidic or salty dishes like pork tenderloin to enhance its fruitiness, or opt for umami-rich flavors like black truffle to emphasize its structure and acidity.
• 2022 Chardonnay: An homage to Chablis, this vintage of Chardonnay was done exclusively in stainless steel, with zero oak intervention. The aromatic profile shows vibrant fruit, rooted in quince, starfruit, lime peel and white flower. Once warmed, a subtle note of pastry and brioche appears, due to extended time on lees (autolytic character). The palate mirrors the nose, but shows immense textural components, alongside vibrant acid and integrated secondary characteristics. Main notes of green apple, honey, lemon curd and Bartlett pear, with a hint of white peach and light apricot integrate with the grapefruit-like acid. The finish is sustained with a compact but layered back palate.
• 2024 Rosé: A staple in the Elements Collection, and a style unique to Ferox. This vintage once again saw a co-pressing of Merlot and Malbec. Primary aromatics of this wine are consistent with confected strawberry, watermelon, candied banana, tart cherry, bubble gum and strawberry cream candy. A subtle note of sweet red pepper jelly becomes evident once the wine warms up, due to the compound pyrazine, found in higher concentrations in certain red fruit cultivars, and when managed correctly in the vineyard and winemaking stage, adds this charming complex flavour to the signature identity of Ferox’s rosé.